Gluten-Free Baking Mix with Ancient Grains from China
Ready-to-bake mix of quinoa flour, amaranth, and tapioca starch with leavening agents for bread or muffins. Classified in 2106.90.99.98 as a food preparation NES, distinct from flours (1100) or compound baking powders due to complex blend.
Duty Rate — China → United States
13.9%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.870%Articles provided for in subdivision (c) of U.S. note 52 to this subchapter
Import Tips
• Provide grain origin certificates; quinoa can face specific duties or quotas
• Ensure allergen labeling meets FDA standards for gluten-free claims
• Document as 'complete mix' vs. individual flours to prevent Chapter 11 reclassification