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Adaptogenic Mushroom Hot Chocolate Mix from Mexico

Cacao powder blended with ashwagandha, chaga, and monk fruit sweetener for functional hot cocoa. Classified 2106.90.99.98, not qualifying as chocolate preparations due to low cacao content.

Duty Rate — Mexico → United States

6.4%

Rate breakdown

9903.05.870%Universal product exemption, description-limited (U.S. note 52(c))

Import Tips

Cacao percentage documentation prevents Chapter 18 shift

Heavy metal testing mandatory for mushrooms and cacao

Retail single-serve packets aid food prep classification

Adaptogenic Mushroom Hot Chocolate Mix from Mexico — Import Duty Rate | HTS 2106.90.99.98