Adaptogenic Mushroom Hot Chocolate Mix from Japan
Cacao powder blended with ashwagandha, chaga, and monk fruit sweetener for functional hot cocoa. Classified 2106.90.99.98, not qualifying as chocolate preparations due to low cacao content.
Duty Rate — Japan → United States
6.4%
Rate breakdown
9903.05.870%Articles provided for in subdivision (c) of U.S. note 52 to this subchapter
Import Tips
• Cacao percentage documentation prevents Chapter 18 shift
• Heavy metal testing mandatory for mushrooms and cacao
• Retail single-serve packets aid food prep classification