Cane Sugar Chocolate Syrup

Thick chocolate-flavored syrup made with cocoa powder, water, and cane sugar for dessert topping. This product is classified in 2106.90.99.97 as it contains cane sugar and doesn't meet criteria for pure cocoa preparations or confections.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+7.5%13.9%
🇲🇽Mexico6.4%6.4%
🇨🇦Canada6.4%6.4%
🇩🇪Germany6.4%6.4%
🇯🇵Japan6.4%6.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1806.90.55Higher: 21% vs 13.9%

If cocoa content over 30% and resembling chocolate products

Cocoa-based mixtures meeting chocolate definitions classify under Chapter 18.

2103.90.80Higher: 41.4% vs 13.9%

If used primarily as a sauce or condiment

Sauce-like preparations with sugar fall under mixed condiments.

1704.90.58Higher: 27.9% vs 13.9%

If sugar predominates with minimal cocoa flavoring

Sugar syrups with light flavoring are Chapter 17 preparations.

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Import Tips & Compliance

Submit cocoa origin certificates alongside cane sugar docs for full compliance

Describe as 'syrup preparation' to distinguish from 1806 chocolate preparations

Test sugar percentage to confirm it meets the subheading specification

Related Products under HTS 2106.90.99.97

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