Cane Sugar Hot Chocolate Beverage Base
Powder base for hot chocolate drinks sweetened with cane sugar. Nesoi under 2106.90.99.72 for beverage preparations specifying cane/beet sugar source. Excludes coffee substitutes per chapter exclusion.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If over 65% sugar but principal chocolate character
Chocolate preparations take precedence over general nesoi when material dominant.
If extract-based rather than full powder prep
Extracts of cocoa class separately from compound preparations.
If commercial syrup for dispenser use
Fountain syrups have dedicated subheading vs powder mixes.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Cocoa content under 50% keeps in 2106; higher shifts to 1806 chocolate preps
• Document no coffee additives to avoid note 1(b) roasted substitute exclusion
Related Products under HTS 2106.90.99.72
Cane Sugar Creamer for Coffee Beverages
Powdered creamer preparation for coffee drinks using cane sugar. Classed 2106.90.99.72 as beverage manufacture prep nesoi. Not coffee substitute extract.
Sugar Beet Matcha Latte Mix
Powder for matcha latte beverages sweetened with beet sugar. Nesoi 2106.90.99.72 beverage prep. Not green tea exclusion.
Cane Sugar Mocha Frappé Base
Powder base for blended mocha frappé drinks with cane sugar. 2106.90.99.72 nesoi.
Beet Sugar Herbal Infusion Mix
Powder for herbal drink infusions with beet sugar. 2106.90.99.72.
Cane Sugar Smoothie Booster Powder
Booster powder for smoothie beverages with cane sugar. Nesoi 2106.90.99.72.
Sugar Beet Fizz Drink Syrup Concentrate
Syrup concentrate for carbonated fizz drinks with beet sugar. 2106.90.99.72.