Sweetened Marzipan Fruits
Almond paste shaped as fruits with sugar dusting, over 10% dry weight sugar. Nesoi 2106.90.97.00 as nut-sugar prep beyond Chapter 20. Not meeting preserved nut criteria.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If almond paste under nut preserve thresholds
Nut pastes with minimal sweetening stay Chapter 20.
If chocolate flavored or coated
Chocolate incorporation moves to Chapter 18 derivatives.
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Import Tips & Compliance
• Almond origin docs for tariff shifts; sugar quota applicability
• Allergen prominence labeling
• Avoid chocolate coating changing chapter
Related Products under HTS 2106.90.97.00
Sugar Coated Gummy Bears
Chewy gummy candies flavored with fruit extracts and coated in a crystallized sugar layer, containing over 10% sugar by dry weight. Classified under HTS 2106.90.97.00 as a food preparation not elsewhere specified, distinct from chocolate confections or pure sugars. The high sugar content triggers the additional U.S. note 3 to chapter 17 restriction.
Fruit Flavored Hard Candies
Boiled sugar candies with fruit flavors and over 10% dry weight sugar, molded into individual pieces. Falls under 2106.90.97.00 as nesoi food preparations due to composite nature beyond simple sugars. Excluded from Chapter 17 by virtue of flavoring and processing.
Sugar Dusted Licorice Twists
Twisted licorice candies made from molasses, flour, and sugar, dusted with powdered sugar exceeding 10% dry weight. Classified in 2106.90.97.00 as composite food preparation nesoi, not pure sugar or spice products. The multi-ingredient formula distinguishes it from Chapter 17.
Chocolate Covered Sugar Candies
Sugar centers coated in chocolate containing over 10% dry weight sugar overall. Nesoi under 2106.90.97.00 as compound food prep not qualifying as chocolate per Chapter 18 notes. Composite nature prevents pure confection classification.
Sweetened Energy Chews
Gel-like energy chews with sugar, tapioca syrup, and electrolytes, over 10% sugar dry weight. Food preparation nesoi in 2106.90.97.00, not sports nutrition per Chapter 21 notes or pure sugars. Multi-functional ingredients drive classification.
Sugar Glazed Dried Fruits
Dried apricots or cranberries glazed with sugar syrup, resulting in over 10% dry weight sugar. Classified 2106.90.97.00 nesoi as processed beyond Chapter 20 preserves due to glazing process. Not meeting preserved fruit sugar concentration limits.