Sugar Glazed Dried Fruits from Canada
Dried apricots or cranberries glazed with sugar syrup, resulting in over 10% dry weight sugar. Classified 2106.90.97.00 nesoi as processed beyond Chapter 20 preserves due to glazing process. Not meeting preserved fruit sugar concentration limits.
Duty Rate — Canada → United States
18.5%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Measure post-glazing sugar content for accurate duty; distinguish from Chapter 20 via processing method
• Ensure phytosanitary certificates for dried fruits
• Avoid over-sugaring triggering pure confection status