2106.90.97.00/Sugar Candied Ginger Slices/Japan

Sugar Candied Ginger Slices from Japan

Ginger root slices crystallized in sugar syrup, over 10% dry weight sugar. 2106.90.97.00 nesoi excluding Chapter 9 via candying process. Composite exceeds spice classification.

Duty Rate — Japan → United States

18.5%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Ginger fumigation certificates; sugar content post-candying test

• Distinguish from glace Chapter 20 via process

• Quota documentation critical

Sugar Candied Ginger Slices from Japan — Import Duty Rate | HTS 2106.90.97.00