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Sugar Candied Ginger Slices from Japan

Ginger root slices crystallized in sugar syrup, over 10% dry weight sugar. 2106.90.97.00 nesoi excluding Chapter 9 via candying process. Composite exceeds spice classification.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Ginger fumigation certificates; sugar content post-candying test

Distinguish from glace Chapter 20 via process

Quota documentation critical