Sugar Candied Ginger Slices from Japan
Ginger root slices crystallized in sugar syrup, over 10% dry weight sugar. 2106.90.97.00 nesoi excluding Chapter 9 via candying process. Composite exceeds spice classification.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Ginger fumigation certificates; sugar content post-candying test
• Distinguish from glace Chapter 20 via process
• Quota documentation critical