Sugar Candied Ginger Slices from Canada
Ginger root slices crystallized in sugar syrup, over 10% dry weight sugar. 2106.90.97.00 nesoi excluding Chapter 9 via candying process. Composite exceeds spice classification.
Duty Rate — Canada → United States
18.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Ginger fumigation certificates; sugar content post-candying test
• Distinguish from glace Chapter 20 via process
• Quota documentation critical