Fruit Roll-Ups from Canada
Sheet candy from fruit puree and sugar, over 10% dry weight sugar, rolled for retail. Nesoi 2106.90.97.00 as processed beyond Chapter 8/20 fruit products. Sheet formation and sugar glazing create unique prep.
Duty Rate — Canada → United States
18.5%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Test puree vs added sugar ratios precisely; FDA fruit content claims scrutiny
• Retail packaging supports nesoi status
• Monitor pectin levels for preserve shift