Starbucks Frappuccino Syrup Blend from Canada
This blended syrup from Starbucks is formulated for blended frappuccino beverages, featuring vanilla and mocha flavors in a sugar base. HTS 2106.90.91.00 applies to such nes blended syrups exceeding chapter 17 criteria per U.S. additional note 4.
Duty Rate — Canada → United States
18.5%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide commercial invoices specifying use as beverage syrup to support nes classification
• Comply with prior sanitary notice for syrup imports via FDA's system
• Watch for tariff rate quotas on related sugar products that could affect duty