Ghia Non-Alcoholic Apéritif Syrup from Japan
Ghia syrup is a blended herbal syrup mimicking apéritifs, made with botanicals, citric acid, and cane sugar for cocktails. Classified in HTS 2106.90.91.00 as nes blended syrups per chapter 17 note 4.
Duty Rate — Japan → United States
18.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Classify based on actual use as mixer syrup, not beverage, for correct heading
• Ensure botanical ingredients comply with FDA GRAS status
• Document net sugar content for quota eligibility checks