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Vermont Maple-Cane Syrup Mix from Mexico

Blended syrup from Vermont maple syrup combined with cane invert sugar, qualifying under additional U.S. note 9 to chapter 17 for special import provisions. Classified in 2106.90.89.00 as NESOI blended syrups entered pursuant to TRQ rules. Used for pancakes and baking.

Duty Rate — Mexico → United States

20%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Document exact blend ratios and source origins; apply for quota allocation early in the quota year

Pitfall: Mislabeling as pure maple syrup can trigger FDA enforcement