Vermont Maple-Cane Syrup Mix from Canada
Blended syrup from Vermont maple syrup combined with cane invert sugar, qualifying under additional U.S. note 9 to chapter 17 for special import provisions. Classified in 2106.90.89.00 as NESOI blended syrups entered pursuant to TRQ rules. Used for pancakes and baking.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Document exact blend ratios and source origins; apply for quota allocation early in the quota year
• Pitfall: Mislabeling as pure maple syrup can trigger FDA enforcement