Canadian Grade A Maple Blend
Grade A Canadian maple syrup blended with cane syrup to exact specs in additional U.S. note 9 chapter 17. Classified 2106.90.89.00 for TRQ entry as blended syrups NESOI. Premium table syrup product.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If normal cane/beet sugar syrup blends
Pure cane or beet syrups without maple fall under Chapter 17 note 4.
If imported in bulk drums
Bulk food preparations NESOI shift to different subheadings.
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Import Tips & Compliance
• Register for TRQ with U.S
• Customs in advance; label per FDA standards
• Avoid: Incorrect HTS declaration leading to liquidation
Related Products under HTS 2106.90.89.00
Canadian Maple Syrup Blend
A blended syrup primarily composed of Canadian maple syrup mixed with cane sugar syrup, meeting the specifications in additional U.S. note 9 to chapter 17 for entry under tariff-rate quota provisions. This product is classified under HTS 2106.90.89.00 as a blended syrup not purely maple or cane sugar syrup, intended for table use or flavoring. It enters pursuant to the quantitative limits outlined in the note.
Vermont Maple-Cane Syrup Mix
Blended syrup from Vermont maple syrup combined with cane invert sugar, qualifying under additional U.S. note 9 to chapter 17 for special import provisions. Classified in 2106.90.89.00 as NESOI blended syrups entered pursuant to TRQ rules. Used for pancakes and baking.
Quebec Sugar Maple Blend Syrup
A premium blend of Quebec maple syrup and refined cane sugar syrup, specifically described in additional U.S. note 9 to chapter 17 for TRQ entry. Falls under HTS 2106.90.89.00 as other blended syrups NESOI, not purely maple syrup. Packaged for retail breakfast use.
Newfoundland Maple-Corn Syrup Blend
Blended syrup incorporating Newfoundland maple syrup with corn syrup solids, entered pursuant to U.S. note 9 chapter 17 provisions. Classified as 2106.90.89.00 blended syrup NESOI for culinary applications. Meets exact description for low-duty TRQ access.
Ontario Amber Maple Blend
Ontario-produced amber maple syrup blended with cane sugar syrup per additional U.S. note 9 specifications. HTS 2106.90.89.00 applies to these TRQ-eligible blended syrups NESOI. Ideal for waffles and desserts.
Maritime Provinces Maple-Sugar Syrup
Blended syrup from Maritime Provinces maple with granulated cane sugar syrup, described in U.S. note 9 to chapter 17. Enters under HTS 2106.90.89.00 as other blended syrups pursuant to TRQ. Used in baking and beverages.