Mexican Milk-Based Coffee Creamer from Japan
Powdered non-dairy alternative creamer made with over 10% milk solids, originating from Mexico for use in beverages. Classified under HTS 2106.90.62.00 per general note 15 for duty-free or preferential entry of qualifying Mexican food preparations. Provides creamy texture without separating in hot coffee.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Obtain USMCA certificate of origin to leverage GN15 duty reductions specific to Mexican goods
• Test milk solids percentage via lab analysis to confirm classification threshold
• Avoid misdeclaration of dairy content, which triggers FDA prior notice requirements