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2106.90.62.00/Mexican Ice Cream Topping Syrup Powder/Japan

Mexican Ice Cream Topping Syrup Powder from Japan

Powdered mix for chocolate syrup toppings with over 10% milk solids from Mexico. Enters duty-preferred under HTS 2106.90.62.00 via general note 15. Reconstitutes for sundaes and desserts.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Document regional value content for USMCA/GN15 eligibility

• Ensure no melamine contamination history for dairy powders

Mexican Ice Cream Topping Syrup Powder from Japan — Import Duty Rate | HTS 2106.90.62.00