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2106.90.62.00/Mexican Ice Cream Topping Syrup Powder/Canada

Mexican Ice Cream Topping Syrup Powder from Canada

Powdered mix for chocolate syrup toppings with over 10% milk solids from Mexico. Enters duty-preferred under HTS 2106.90.62.00 via general note 15. Reconstitutes for sundaes and desserts.

Duty Rate — Canada → United States

20%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Document regional value content for USMCA/GN15 eligibility

• Ensure no melamine contamination history for dairy powders