Mexican Flavored Milkshake Powder
Strawberry-flavored powder mix with over 10% milk solids for preparing milkshakes, produced in Mexico. Enters under HTS 2106.90.62.00 pursuant to general note 15 for preferential treatment of NAFTA/USMCA originating goods. Ideal for fountain drinks or home use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If milk solids under 10% by weight
Lower milk content preparations fall into different subheadings within 2106.90.
If fruit puree is predominant with milk as flavor enhancer
Mixtures where fruit is principal shift to Chapter 20 fruit preparations.
If high sugar content dominates over milk solids
Sugar confectionery with dairy inclusions may classify under Chapter 17.
Not sure which classification is right?
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Import Tips & Compliance
• Use certified USMCA origin docs to access GN15 benefits and avoid higher MFN duties
• Label for allergen disclosure (milk) per FDA rules to prevent import holds
Related Products under HTS 2106.90.62.00
Mexican Milk-Based Coffee Creamer
Powdered non-dairy alternative creamer made with over 10% milk solids, originating from Mexico for use in beverages. Classified under HTS 2106.90.62.00 per general note 15 for duty-free or preferential entry of qualifying Mexican food preparations. Provides creamy texture without separating in hot coffee.
Mexican Custard Powder Mix
Vanilla custard powder containing over 10% milk solids, imported from Mexico for making creamy desserts. Qualifies for HTS 2106.90.62.00 under general note 15 provisions for duty preferences. Thickens instantly with milk for traditional puddings.
Mexican Yogurt Drink Powder
Instant powder for yogurt-based drinks with over 10% milk solids, Mexican origin. Classified in HTS 2106.90.62.00 per general note 15 for qualifying imports. Mixes with water for probiotic beverages.
Mexican Chocolate Milk Powder
A sweetened milk powder mix containing over 10% milk solids, flavored with cocoa and vanilla, originating from Mexico. It falls under HTS 2106.90.62.00 as a food preparation not elsewhere specified, entered pursuant to general note 15 which provides NAFTA/USMCA duty preferences for qualifying Mexican goods. Primarily used for making hot chocolate beverages.
Mexican Ice Cream Topping Syrup Powder
Powdered mix for chocolate syrup toppings with over 10% milk solids from Mexico. Enters duty-preferred under HTS 2106.90.62.00 via general note 15. Reconstitutes for sundaes and desserts.
Mexican Malted Milk Powder
Malted milk powder blend with over 10% milk solids, ideal for shakes, Mexican-made. HTS 2106.90.62.00 applies under general note 15 for preferential entry. Classic flavor for beverages and baking.