Royal Gelatin Marshmallow Preparation from Japan
Powdered mix for home marshmallow production using gelatin, corn syrup solids, and sugar, requiring only water addition. Classified in HTS 2106.90.58 as a gelatin-based food preparation, distinct from finished confections in Chapter 17.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Declare as 'unfinished marshmallow mix' with gelatin content >50%; FDA registration mandatory
• Pitfall: classifying as finished candy leads to higher Chapter 17 duties