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2106.90.58/Royal Gelatin Marshmallow Preparation/Japan

Royal Gelatin Marshmallow Preparation from Japan

Powdered mix for home marshmallow production using gelatin, corn syrup solids, and sugar, requiring only water addition. Classified in HTS 2106.90.58 as a gelatin-based food preparation, distinct from finished confections in Chapter 17.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Declare as 'unfinished marshmallow mix' with gelatin content >50%; FDA registration mandatory

• Pitfall: classifying as finished candy leads to higher Chapter 17 duties

Royal Gelatin Marshmallow Preparation from Japan — Import Duty Rate | HTS 2106.90.58