Royal Gelatin Marshmallow Preparation from Canada
Powdered mix for home marshmallow production using gelatin, corn syrup solids, and sugar, requiring only water addition. Classified in HTS 2106.90.58 as a gelatin-based food preparation, distinct from finished confections in Chapter 17.
Duty Rate — Canada → United States
14.8%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Declare as 'unfinished marshmallow mix' with gelatin content >50%; FDA registration mandatory
• Pitfall: classifying as finished candy leads to higher Chapter 17 duties