Sugar-Free Gelatin Snack Cups from Japan
Pre-portioned, ready-to-eat cups of artificially sweetened gelatin made with aspartame or stevia, intended for low-calorie diets. Classified under HTS 2106.90.58.90 as other gelatin-based food preparations not fitting simpler dessert categories due to artificial sweeteners and processing.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Label sweeteners clearly and test for sugar content under 1% to prevent duty shifts; FDA nutritional panel required
• Include stability testing certificates for shelf-stable cups; pitfall is classifying as homogenized infant food (2104)
• Confirm retail packaging under 250g per Chapter note to avoid infant food misclassification