Fermented Gelatin Kimchi Cubes from Japan
Gelatin-stabilized fermented vegetable cubes blending Korean kimchi flavors with gelling agent for preserved texture. 2106.90.58.90 as innovative gelatin food prep.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Fermentation process validation
• Vegetable content under 20% meat rule
• pH/acidity testing