Fermented Gelatin Kimchi Cubes from Japan
Gelatin-stabilized fermented vegetable cubes blending Korean kimchi flavors with gelling agent for preserved texture. 2106.90.58.90 as innovative gelatin food prep.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Fermentation process validation
• Vegetable content under 20% meat rule
• pH/acidity testing