Fermented Gelatin Kimchi Cubes from Japan
Gelatin-stabilized fermented vegetable cubes blending Korean kimchi flavors with gelling agent for preserved texture. 2106.90.58.90 as innovative gelatin food prep.
Duty Rate — Japan → United States
14.8%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Fermentation process validation
• Vegetable content under 20% meat rule
• pH/acidity testing