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Fermented Gelatin Kimchi Cubes from Japan

Gelatin-stabilized fermented vegetable cubes blending Korean kimchi flavors with gelling agent for preserved texture. 2106.90.58.90 as innovative gelatin food prep.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Fermentation process validation

Vegetable content under 20% meat rule

pH/acidity testing