Cane Sugar Panna Cotta Gelatin Cups from Japan
Ready-to-eat creamy panna cotta in cups, set with gelatin and sweetened with cane sugar, often topped with fruit. Classified HTS 2106.90.58.70 for its gelatin food prep nature with specified sugar. Gourmet dessert for retail.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Refrigerated container mandatory; declare shelf life to avoid detention
• Dairy content needs pasteurization proof if blended
• Avoid retail set packaging that could trigger Chapter 19 sweet food sets