Beet Sugar Aspic Gelatin Cubes from Japan
Savory aspic cubes made from gelatin, vegetable stock, and beet sugar for mild sweetness in charcuterie. HTS 2106.90.58.70 covers this as other gelatin prep with specified sugar. Used in fine dining.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify savory vs sweet in entry summary to differentiate from desserts
• Meat/veg content under 20% per Chapter note to stay out of Ch. 16