Beet Sugar Aspic Gelatin Cubes from Japan
Savory aspic cubes made from gelatin, vegetable stock, and beet sugar for mild sweetness in charcuterie. HTS 2106.90.58.70 covers this as other gelatin prep with specified sugar. Used in fine dining.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Specify savory vs sweet in entry summary to differentiate from desserts
• Meat/veg content under 20% per Chapter note to stay out of Ch. 16