Beet Sugar Aspic Gelatin Cubes from Germany
Savory aspic cubes made from gelatin, vegetable stock, and beet sugar for mild sweetness in charcuterie. HTS 2106.90.58.70 covers this as other gelatin prep with specified sugar. Used in fine dining.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify savory vs sweet in entry summary to differentiate from desserts
• Meat/veg content under 20% per Chapter note to stay out of Ch. 16