Beet Sugar Coloring Syrup for Confectionery Base
A syrup made from beet sugar with added coloring agents but no flavorings, imported pursuant to U.S. note 5 chapter 17 provisions for tariff-rate quota entry. Primarily used as a colored base in hard candy production or bakery glazes, classified here for its plain colored sugar syrup characteristics.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for retail-packaged consumer versions
Retail syrups with coloring but no flavoring may shift to retail-specific subheadings under 2106.90.48.
If in bulk without chapter 17 quota provisions
Bulk uncolored or differently provisioned sugar syrups are under Chapter 17, not requiring note 5 entry.
If mixed with non-sugar sweeteners
Presence of other sweeteners over minor levels changes it from pure cane/beet derived syrup to general food prep.
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Import Tips & Compliance
• Submit quota certificate from USDA or authorized body confirming allocation under note 5 to avoid entry refusal
• Label shipments clearly as 'colored syrup, no flavoring' and include spectrophotometric tests for coloring verification
• Watch for reclassification if trace flavors are detected; maintain supply chain records proving beet sugar derivation
Related Products under HTS 2106.90.44.00
Colored Cane Sugar Syrup for Industrial Dye Mixing
This syrup is derived from cane sugar, contains added coloring but no flavoring, and is specifically imported under the quantitative provisions of additional U.S. note 5 to chapter 17 for controlled sugar content syrups. It is used in industrial applications like dye preparation or as a base for colored confectionery coatings, falling under HTS 2106.90.44.00 due to its sugar-derived nature and lack of flavoring.
Industrial Green Colored Cane Syrup TRQ
Green-hued cane sugar syrup with added colorants but no flavors, entered pursuant to U.S. note 5 chapter 17 for tariff preference. Supplied in bulk for use in gelatin production and dessert tinting.
Quota-Entry Red Colored Cane Syrup Bulk Drum
Bulk red-colored syrup from cane sugar, no added flavors, entered under the special provisions of additional U.S. note 5 to chapter 17 for TRQ allocation. Used in food manufacturing for tinting beverages or icings without altering taste profiles.
Blue Beet Sugar Syrup for Candy Coating
Blue-colored syrup derived from beet sugar, containing no flavoring additives, imported specifically under chapter 17 note 5 quantitative limits. Ideal for creating vibrant coatings on candies and chocolates in industrial settings.