2106.90.38.00/Milkfat Whipped Topping Base/Japan

Milkfat Whipped Topping Base from Japan

A solid whipped topping substitute for buttercream, incorporating over 15% milk fats for creaminess. It meets HTS 2106.90.38.00 criteria as a butter alternative food preparation due to its fat emulsification and dairy content. Primarily used in dessert production.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Include stability test results showing emulsification properties typical of butter substitutes

• Label as 'imitation dairy' if applicable to meet U.S. dairy imitation regulations

• Monitor shelf-life declarations to avoid detention for perishable goods