Milkfat Whipped Topping Base from Germany
A solid whipped topping substitute for buttercream, incorporating over 15% milk fats for creaminess. It meets HTS 2106.90.38.00 criteria as a butter alternative food preparation due to its fat emulsification and dairy content. Primarily used in dessert production.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Include stability test results showing emulsification properties typical of butter substitutes
• Label as 'imitation dairy' if applicable to meet U.S. dairy imitation regulations
• Monitor shelf-life declarations to avoid detention for perishable goods