Milkfat Whipped Topping Base from Canada
A solid whipped topping substitute for buttercream, incorporating over 15% milk fats for creaminess. It meets HTS 2106.90.38.00 criteria as a butter alternative food preparation due to its fat emulsification and dairy content. Primarily used in dessert production.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include stability test results showing emulsification properties typical of butter substitutes
• Label as 'imitation dairy' if applicable to meet U.S. dairy imitation regulations
• Monitor shelf-life declarations to avoid detention for perishable goods