Milk Oil Pastry Fat from Germany
Plasticized pastry fat containing over 15% butter oils for viennoiserie. Falls under HTS 2106.90.38.00 as specialized butter substitute preparation. Provides optimal roll-in characteristics.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Demonstrate plasticity range (10-20°C) suitable for puff pastry
• Use nitrogen flushing for extended shelf life in transit
• Classify as ingredient vs finished good based on B2B sales documentation