Milk Oil Pastry Fat from China

Plasticized pastry fat containing over 15% butter oils for viennoiserie. Falls under HTS 2106.90.38.00 as specialized butter substitute preparation. Provides optimal roll-in characteristics.

Duty Rate — China → United States

17.5%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)

Import Tips

Demonstrate plasticity range (10-20°C) suitable for puff pastry

Use nitrogen flushing for extended shelf life in transit

Classify as ingredient vs finished good based on B2B sales documentation

Milk Oil Pastry Fat from China — Import Duty Rate | HTS 2106.90.38.00