Milk Oil Pastry Fat from Canada
Plasticized pastry fat containing over 15% butter oils for viennoiserie. Falls under HTS 2106.90.38.00 as specialized butter substitute preparation. Provides optimal roll-in characteristics.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Demonstrate plasticity range (10-20°C) suitable for puff pastry
• Use nitrogen flushing for extended shelf life in transit
• Classify as ingredient vs finished good based on B2B sales documentation