Liquid Margarine for Baking from Japan
Liquid butter substitute containing over 15% butter-derived oils, designed for commercial baking applications. Classified under HTS 2106.90.38.00 due to its emulsified state and milkfat content qualifying it as a specialized butter substitute. Used in pastry production for cost-effective fat replacement.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide compositional analysis proving liquid state and milkfat percentage to prevent reclassification
• Check for refrigeration requirements in shipping to maintain product integrity and avoid spoilage claims
• Register with FDA for food facility and ensure prior notice filing for smooth CBP clearance