2106.90.38.00/Liquid Margarine for Baking/Japan

Liquid Margarine for Baking from Japan

Liquid butter substitute containing over 15% butter-derived oils, designed for commercial baking applications. Classified under HTS 2106.90.38.00 due to its emulsified state and milkfat content qualifying it as a specialized butter substitute. Used in pastry production for cost-effective fat replacement.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Provide compositional analysis proving liquid state and milkfat percentage to prevent reclassification

• Check for refrigeration requirements in shipping to maintain product integrity and avoid spoilage claims

• Register with FDA for food facility and ensure prior notice filing for smooth CBP clearance

Liquid Margarine for Baking from Japan — Import Duty Rate | HTS 2106.90.38.00