Liquid Creamer Butter Substitute from Japan
Liquid emulsified fat for coffee/creamer applications with over 15% milk oils. HTS 2106.90.38.00 applies as a specialized butter substitute preparation in liquid state. Used in foodservice for rich mouthfeel.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Test for emulsion stability under U.S. climate conditions during validation
• Declare as non-dairy creamer if vegetable-dominant despite milkfat
• File FDA prior notice 2-8 hours before arrival for liquid foods