2106.90.38.00/Liquid Creamer Butter Substitute/Japan

Liquid Creamer Butter Substitute from Japan

Liquid emulsified fat for coffee/creamer applications with over 15% milk oils. HTS 2106.90.38.00 applies as a specialized butter substitute preparation in liquid state. Used in foodservice for rich mouthfeel.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Test for emulsion stability under U.S. climate conditions during validation

• Declare as non-dairy creamer if vegetable-dominant despite milkfat

• File FDA prior notice 2-8 hours before arrival for liquid foods