Liquid Creamer Butter Substitute from Canada
Liquid emulsified fat for coffee/creamer applications with over 15% milk oils. HTS 2106.90.38.00 applies as a specialized butter substitute preparation in liquid state. Used in foodservice for rich mouthfeel.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Test for emulsion stability under U.S. climate conditions during validation
• Declare as non-dairy creamer if vegetable-dominant despite milkfat
• File FDA prior notice 2-8 hours before arrival for liquid foods