Industrial Butterfat Emulsion from Mexico
Emulsified butter substitute for confectionery manufacturing with >15% milk fats. HTS 2106.90.38.00 classification for bulk industrial food preparations acting as butter replacements. Used in chocolate ganache production.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Obtain industrial end-use letter to qualify for bulk import facilitation
• Validate against EU REACH if transshipping through Europe
• Specify IBC tote packaging for cost efficiency in large volumes