Industrial Butterfat Emulsion from Japan
Emulsified butter substitute for confectionery manufacturing with >15% milk fats. HTS 2106.90.38.00 classification for bulk industrial food preparations acting as butter replacements. Used in chocolate ganache production.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain industrial end-use letter to qualify for bulk import facilitation
• Validate against EU REACH if transshipping through Europe
• Specify IBC tote packaging for cost efficiency in large volumes