2106.90.38.00/Industrial Butterfat Emulsion/Japan

Industrial Butterfat Emulsion from Japan

Emulsified butter substitute for confectionery manufacturing with >15% milk fats. HTS 2106.90.38.00 classification for bulk industrial food preparations acting as butter replacements. Used in chocolate ganache production.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Obtain industrial end-use letter to qualify for bulk import facilitation

• Validate against EU REACH if transshipping through Europe

• Specify IBC tote packaging for cost efficiency in large volumes