Industrial Butterfat Emulsion from Canada
Emulsified butter substitute for confectionery manufacturing with >15% milk fats. HTS 2106.90.38.00 classification for bulk industrial food preparations acting as butter replacements. Used in chocolate ganache production.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain industrial end-use letter to qualify for bulk import facilitation
• Validate against EU REACH if transshipping through Europe
• Specify IBC tote packaging for cost efficiency in large volumes