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2106.90.38.00/Industrial Butterfat Emulsion/Canada

Industrial Butterfat Emulsion from Canada

Emulsified butter substitute for confectionery manufacturing with >15% milk fats. HTS 2106.90.38.00 classification for bulk industrial food preparations acting as butter replacements. Used in chocolate ganache production.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Obtain industrial end-use letter to qualify for bulk import facilitation

• Validate against EU REACH if transshipping through Europe

• Specify IBC tote packaging for cost efficiency in large volumes

Industrial Butterfat Emulsion from Canada — Import Duty Rate | HTS 2106.90.38.00