Ghee Alternative Spread from Japan
Spreadable clarified butter substitute using over 15% milk-derived oils and vegetable fats. Meets HTS 2106.90.38.00 as butter substitute for culinary uses like Indian cooking. Offers clarified texture without pure dairyfat.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide clarification process documentation to distinguish from pure dairy ghee
• Ensure halal/kosher certification if marketed for ethnic cuisines
• Test smoke point specifications for high-heat cooking claims