Ghee Alternative Spread from Japan
Spreadable clarified butter substitute using over 15% milk-derived oils and vegetable fats. Meets HTS 2106.90.38.00 as butter substitute for culinary uses like Indian cooking. Offers clarified texture without pure dairyfat.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide clarification process documentation to distinguish from pure dairy ghee
• Ensure halal/kosher certification if marketed for ethnic cuisines
• Test smoke point specifications for high-heat cooking claims