2106.90.38.00/Anhydrous Milkfat Shortening/Japan

Anhydrous Milkfat Shortening from Japan

Solid shortening substitute containing over 15% anhydrous butter oil for pastry applications. Classified in HTS 2106.90.38.00 as a butter-derived fat food preparation serving as butter alternative. Provides flakiness in pie crusts.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Certify anhydrous milkfat purity to validate >15% content claims

• Use temperature-controlled containers to prevent melting during transit

• Avoid retail packaging if classifying as industrial shortening to access lower duties