2106.90.38.00/Anhydrous Milkfat Shortening/Germany

Anhydrous Milkfat Shortening from Germany

Solid shortening substitute containing over 15% anhydrous butter oil for pastry applications. Classified in HTS 2106.90.38.00 as a butter-derived fat food preparation serving as butter alternative. Provides flakiness in pie crusts.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

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Import Tips

• Certify anhydrous milkfat purity to validate >15% content claims

• Use temperature-controlled containers to prevent melting during transit

• Avoid retail packaging if classifying as industrial shortening to access lower duties