Anhydrous Milkfat Shortening from Canada
Solid shortening substitute containing over 15% anhydrous butter oil for pastry applications. Classified in HTS 2106.90.38.00 as a butter-derived fat food preparation serving as butter alternative. Provides flakiness in pie crusts.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Certify anhydrous milkfat purity to validate >15% content claims
• Use temperature-controlled containers to prevent melting during transit
• Avoid retail packaging if classifying as industrial shortening to access lower duties