Whipped Butterfat Topping Imitation from Mexico
Whipped aerated spread containing 46% butterfat as dessert topping butter substitute in solid form. Falls under HTS 2106.90.36.00 for high milkfat content distinguishing from whipped creams. Ideal for pies and hot beverages.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Measure overrun (air incorporation) separately from fat content for classification support
• Avoid 'whipped cream' labeling to prevent Chapter 4 dairy shift