Whipped Butterfat Topping Imitation from Japan
Whipped aerated spread containing 46% butterfat as dessert topping butter substitute in solid form. Falls under HTS 2106.90.36.00 for high milkfat content distinguishing from whipped creams. Ideal for pies and hot beverages.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Measure overrun (air incorporation) separately from fat content for classification support
• Avoid 'whipped cream' labeling to prevent Chapter 4 dairy shift