Premium Baking Butter Substitute from Japan
A solid block butter substitute with 50%+ butterfat for cookie dough and cakes, offering buttery taste with longer shelf life. Classified HTS 2106.90.36.00 for exceeding 45% milk-derived butterfat as a baking aid. Developed for high-volume bakery operations.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include baking performance specs and comparative butterfat analysis in supporting docs
• Segregate from pure butter shipments to avoid commingling and classification disputes
• Watch shelf-life declarations; preservatives may trigger food additive reviews