Liquid Butterfat Cooking Emulsion from Canada
A pourable liquid butter substitute emulsion with over 45% butterfat for sautéing and sauces, mimicking melted butter. It qualifies for HTS 2106.90.36.00 as a liquid-state butter substitute exceeding milkfat limits, separate from oils or pure dairy liquids. Perfect for commercial kitchens needing stable high-fat alternatives.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit stability and emulsion test results proving liquid state maintained with >45% butterfat for accurate heading placement
• Ensure invoices specify 'butter substitute' to differentiate from dairy liquids under 0405 or oils in 1509
• Avoid misdeclaration as cooking oil; milkfat predominance is key to prevent shifts to lower-duty vegetable oil codes