High-Fat Butter Substitute Paste from Mexico
Dense paste form butter substitute with 52% butterfat for pastry laminating in solid state. HTS 2106.90.36.00 classification for specialized high-milkfat baking substitute. Used in croissant production.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include rheological (texture) analysis confirming paste consistency and fat dominance