2106.90.36.00/High-Fat Butter Substitute Paste/Japan

High-Fat Butter Substitute Paste from Japan

Dense paste form butter substitute with 52% butterfat for pastry laminating in solid state. HTS 2106.90.36.00 classification for specialized high-milkfat baking substitute. Used in croissant production.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Include rheological (texture) analysis confirming paste consistency and fat dominance

High-Fat Butter Substitute Paste from Japan — Import Duty Rate | HTS 2106.90.36.00