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2106.90.36.00/High-Fat Butter Substitute Paste/Canada

High-Fat Butter Substitute Paste from Canada

Dense paste form butter substitute with 52% butterfat for pastry laminating in solid state. HTS 2106.90.36.00 classification for specialized high-milkfat baking substitute. Used in croissant production.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Include rheological (texture) analysis confirming paste consistency and fat dominance